You can find 49th Parallel in Calgary at Kawa Espresso Bar {link} You would be well served to sit back and enjoy an espresso or two as well

Hi Rob, I used the available template at 100% to make one up and installed it on my SJ yesterday! Works like a charm, although my material may be a little on the thick side. Cheers, Troy

The RO units I work with need carbons for chlorine removal. Chlorine will degrade the membrane and eventually ruin it. Cheers, Troy

Nice work, Baristas in training no doubt! Mine would probably use the steam as a weapon against each other. Troy

I don't think there's any reason not to as long as it is rated to handle your equipment. On a side note. I have two young boys in the house, my timer serves as an interlock so little fingers can't turn on the machine while I am not around. Regards, Troy

I believe that is correct. It's a safe bet if both Stefano and espressoparts think it'll fit. Troy

I bought one from Espressoparts.com. Although they don't carry Bezzera they were more than willing to sell me the correct one. They're good guys, drop them a line and they'll help you out. I use it exclusively now while my stock PF gathers dust. Cheers, Troy

Hi Scott, I'd recommend rearranging it something like this. Filter for sediment Scale Reducer to soften Carbons for chlorine Filter for carbon fines RO David's calcite filter (I have no experience with this, but if you have boiler level probes they might not work without) Vetrano I would not want to...

That's the plan, I didn't reeeaaly want to start another discussion on that particular topic either. Cheers, Troy

Thanks, $30 ish CAD at ColeParmer.ca for the gauge. Actually, I have yet to convince myself that dialing down my OPV from 13 bar to anything else is a good idea (or at least that it will make a difference to most of my shots). I am of the mind that a good shot will naturally create a