I have just received a response from Stefano. Thank you

I have emailed Stefano about this item several times without receiving any answer. I was wondering if anyone has any experience with this tamper ("link") and opinions thereof

Thank you so much. My aged eyes did not easily see the white printing on the vivid yellow label. I read the directions instead and there was no such mention. As you stated, "less foam...more clean" does appear on the Joe Glo label itself

I have recently opened a container of Joe Glo which I purchased some time ago. When running the cleaning cycle of my Expobar Office, there are no suds such as appear when I use Cafiza. Is there something wrong or is it just a different cleaner. Most of the white granules just remain in the blind fil...

I do a sink shot on the Expobar Office Control after an overnight rest. However, as the machine is only fired up for making 3 or 4 doubles daily, should a sink shot be performed prior to each one? There is about a 6 hour spacing between drinks

As I have recently written, I am strongly considering the purchase of either an Espro or Macap tamper. In researching this, I turned to two sites regarding MACAP....the official Macap.it and 1st-Line. The official Macap.it lists the pressure at 14Kg (30.8lbs). On the 1st-Line, they list pressure at ...

I'm going to purchase one or the other. However, I'm confused as to why MACAP uses the 57mm rather than the common 58mm for E61 groups. Does the untamped circumference create an addition uncertainty to the entire operation? I'm not afraid of the noise factor as regards the MACAP...I'm only intereste...

I should like to know if it is possible to put a higher grade of pressure stat in an Expobar Office Control. If so, what would be the preferred make? Unit is for home use only

I'm searching for the best way to clean the plastic reservoir of my Expobar Office Control. Is there a way to do so without leaving some soapy residue which would linger and spoil the taste of the product

When using the 25 second rule, is the measure complete when the crema or liquid first reaches the 2-2.5 oz mark on a shot glass?