Search found 37 matches
- February 3rd, 2011, 3:31 pm
- Forum: Coffees
- Replies: 5
- Views: 608
Philadelphia Roaster
There's Old City Coffee in Reading Terminal and Morning Star Coffee in West Chester
- February 10th, 2010, 10:57 am
- Forum: Coffees
- Replies: 25
- Views: 2065
Caffe Fresco Black Hand - WOW !!
Hello Robert Mayrand: International Shipping Service is available for orders "up to" 8 pounds of coffee, and the shipping costs are laid-out in the ABOUT section. If you have any other concerns feel free to contact me via PM or website contact. {link} {link}
- January 3rd, 2010, 10:44 am
- Forum: Coffees
- Replies: 5
- Views: 670
Caffe Fresco Flossie's Blend
James, Thanks for the post. Your observation of the roast maturation is spot-on, and you can read more ABOUT Roast Maturation here; {link} Best, TonyS
- January 3rd, 2010, 10:35 am
- Forum: Coffees
- Replies: 25
- Views: 2065
Caffe Fresco Black Hand - WOW !!
Tristan, Glad to hear the Black Hand Blend agrees with you. I'm looking forward to roasting & blending more for you in 2010, and thanks for all your patronage in 2009. Happy New Year, TonyS
- April 23rd, 2009, 11:32 am
- Forum: Coffees
- Replies: 10
- Views: 482
Temperature/dose for Caffe Fresco coffees
Oh, there's known losses between the pressure point-of-measurement and the readout? I haven't heard about that on prosumer machines. Where's that info located? In any event, you're in the ballpark with your extractions. 199 seemed to suite your taste buds. The pull had you happy too. So overall you'...
- April 23rd, 2009, 10:06 am
- Forum: Coffees
- Replies: 10
- Views: 482
Temperature/dose for Caffe Fresco coffees
Ron, over the next two days some of the brightness due to the freshness will mellow out and the espresso will become heavier. About your extraction -- two things, the flow-rate seems a little slow and the brew pressure a bit high. Adjusting both will also knock down the perceived acidity. If you are...
- April 23rd, 2009, 8:55 am
- Forum: Coffees
- Replies: 10
- Views: 482
Temperature/dose for Caffe Fresco coffees
Ron, This post is looking a little lonely. It's good you are waiting for the fresh-roast to come into it's prime before use. Most of your other questions are answered directly from Fresco's website, specifically under ABOUT Extraction Tips and Bean Storage -- please have a read there. Best, TonyS
- April 9th, 2009, 9:50 am
- Forum: Knockbox
- Replies: 44
- Views: 2071
How many espressos do you prepare each day?
Ian's above post got me thinking. After thinking about it, I suppose Ian is only drinking a small amount of espresso each day, and the post also has me wondering how many espresso or "espressi" does a home-barista consume or produce in an average day? Btw, Ian, how much and what size espresso to you...
- March 23rd, 2009, 12:57 pm
- Forum: Knockbox
- Replies: 78
- Views: 8415
HB spotting
Ryan ... let's figure on your 3 Bagger ... give me a ring
- March 20th, 2009, 3:37 pm
- Forum: Knockbox
- Replies: 17
- Views: 7237
The Ideal Palate Refresher
Jim, I can see milky, fatty items being used as a cleanse during a judging event, but I like to think drinking the water more as a refresher and a life-style matter verses a judging event. Like most in life, matters should be critiqued not judged