Search found 15 matches
- December 5th, 2011, 3:40 pm
- Forum: Buying Advice
- Replies: 7
- Views: 899
Lever espresso machine with budget < $1000
The Gaggia Achille is out of production, but still avalable. Check out the review on HB
- November 24th, 2011, 4:44 pm
- Forum: Grinders
- Replies: 3
- Views: 1181
Olympia MOCA Grinder - Who's using one? Thoughts?
here are some: "Olympia Moca Grinder"
- November 13th, 2011, 3:58 pm
- Forum: Lever Espresso Machines
- Replies: 7
- Views: 818
Unknown Conti
I'm still waiting for such a dumpster to walk by
- November 13th, 2011, 9:45 am
- Forum: Lever Espresso Machines
- Replies: 41
- Views: 19290
New Olympia Cremina 2011 from Olympia Express
I think there actually is a serial number, the plate on my machine shows "25.0244" while on yours it's 25.0213
- November 11th, 2011, 2:32 pm
- Forum: Blog
- Replies: 245
- Views: 100672
Bezzera Strega - Second Look
Here is the link to the pdf: {link}
- November 9th, 2011, 6:09 pm
- Forum: Lever Espresso Machines
- Replies: 55
- Views: 15341
Olympia Cremina Temperature Study, Part 1
According to the table here {link} the difference would be 4.5 °F (0.75 bar ~ 116.1 °C/241 °F)
- October 30th, 2011, 4:57 am
- Forum: Lever Espresso Machines
- Replies: 21
- Views: 1732
Bezzera Strega squeak
-- removing the top part: have you pulled out the hose at the back? -- cylinder sleeve: there is none as one can see on the 3rd picture here: "Jumpy lever movement on Bezzera Strega"
- October 26th, 2011, 10:52 pm
- Forum: Lever Espresso Machines
- Replies: 4
- Views: 892
Olympia Express Cubica
Yes, the Cubica has a hydraulic group - and is somewhat OT here, but the commercial levers also pictured there should make up for it, I hope
- October 26th, 2011, 2:53 pm
- Forum: Lever Espresso Machines
- Replies: 4
- Views: 892
Olympia Express Cubica
Some nice pics of a seemingly less known machine on a friendly site in German: {link} The owner will not sell
- October 20th, 2011, 7:44 am
- Forum: Knockbox
- Replies: 65
- Views: 6942
Starbucks takes roasting to a new level
He called it "the pinnacle of the specialty coffee industry", so he obviously doesn't compare S'ucks with small local roasters around the corner or home roasters, and you may still regard your roasting as pinnacle