Search found 2891 matches
- 3 hours ago
- Forum: Grinders
- Replies: 205
- Views: 26415
Pietro by Fiorenzato - vertical flat-burr manual grinders
All flats get grinds behind the burrs and carriers, I never seen one that didn't and I seen many. Yes mine also get a tiny bit, but it takes long time to build up, I honestly think they did as good a job as is physically possible
- March 26th, 2024, 4:23 pm
- Forum: Grinders
- Replies: 54
- Views: 3566
SSP 98mm Lab Sweet User Experience
An acidic coffee will always be acidic and no sort of burr is going to change that, it might push that into different direction, but it's not like a burr can magically make a roast taste like the opposite of what it is, it can tame it, round it or really underline it, but it can't change it into som...
- March 25th, 2024, 9:58 am
- Forum: Grinders
- Replies: 17
- Views: 964
Interesting grinder particle size analysis
It's a well established hypothesis that RPM is entirely dependent on burr design, grinder design. This also means something generalised cannot be made and those a gain of adding it in the first place is not the positive that you otherwise could get the impression of
- March 23rd, 2024, 5:42 am
- Forum: Grinders
- Replies: 39
- Views: 5429
Mahlkonig EK Omnia
It's more an infomercial But yes nice walkthrough, still mostly of interest for commercial use, I do hope some of those advancements comes to the base EK43, motor and access to burr. Basically they could actually make it adjustable in RPM by the user... but interesting they went with a automatic sys...
- March 19th, 2024, 3:42 pm
- Forum: Tips and Techniques
- Replies: 409
- Views: 23108
Blind shaker better than WDT??
The water make coffee gel like in structure almost immediately, it's quite unlikely there simply is enough time to nullify much of the effect of agglomeration, also diffusion might also come into effect in the beginning. Again if it did nullify we would not see repeatedly effects on brew time and EY...
- March 19th, 2024, 3:33 pm
- Forum: Tips and Techniques
- Replies: 409
- Views: 23108
Blind shaker better than WDT??
Avoid too much horizontal and vertical shaking at the end as this is what causes clumping
- March 19th, 2024, 3:56 am
- Forum: Grinders
- Replies: 20
- Views: 1241
Zerno Z1 or Z2
I doubt it will, price alone and the cost to make such large 98mm burr work would put wast majority out as potential customers. Secondly many simple does not have the sort of counter space required for grinders taken up as much as small espresso machines. Most people are firmly locked under the 1k m...
- March 19th, 2024, 3:40 am
- Forum: Tips and Techniques
- Replies: 409
- Views: 23108
Blind shaker better than WDT??
Look under a microscope There quite the noticeable difference between shaken and none shaken grinds, the reason it flows faster is because there less free floating fines to limit flows
- March 18th, 2024, 6:07 pm
- Forum: Grinders
- Replies: 20
- Views: 1241
Zerno Z1 or Z2
98mm market has two major issues that make one pause. One it's already incredibly saturated for such a tiny niche novel market and it's anything but home friendly, for a Company that put so much emphasis on the latter part, It's perhaps understandable they aren't considering going down the same rout...
- March 18th, 2024, 4:16 pm
- Forum: Grinders
- Replies: 20
- Views: 1241
Zerno Z1 or Z2
If it turn out to be 83mm I lost my interests, I already have that and the burrs there isn't really worth such a upmarket price of such a grinder . I'll just get Wug2-83a instead then