by Rainman on Tue Nov 13, 2007 6:36 pm
Well, I'm far from an expert-- I just don't roast that much, and committed the cardinal sin of not taking many notes in my early years. I do know what I like, though, and that is probably the biggest reason I keep at it... that, plus it's a lot of fun. Depending on your resources (I have no idea how much you are willing to spend, what you already know, or how much "putzing" time you have on your hands), you can either buy a hot air popcorn popper, an iRoast or any number of roasters and just have a go at it. Did you get a chance to snoop around on the sweetmaria's web-site? That place would be a great place to start. Once you've got some experience playing around with some samples, then start looking here for different threads as I mentioned earlier- they'll help you stay on track (as well as comparing your roasts to those of the pro's as a benchmark).
Ray
LMWDP #18