So my drinks were crap... bitter and sourish. The naked filter revealed streaks of dark and light versus the caramel colored tones of a delicious shot. I replenished my beans, I played with the grind and dose and it was still ugly. I then plugged in the portafilter pressure gauge and threw the switch. The pressure ramped up to 7bar and then slowly crept to 8 and then 9. I adjusted the rotary pump pressure by a quarter turn and the range is between 8 and 10 with 9bar at the midway point ~ 12 seconds.
The caramel is back and the shots are sweet again. oh rapture.




