by jesawdy on Wed Aug 02, 2006 10:45 pm
Hey all-
Minor gloat... a used la Cimbali M32 Bistro should be on its way to me soon.
I'm not real sure how helpful the seller will be as I haven't had a chance to speak directly with them yet, that comes tomorrow. So, before we have that conversation, I wanted to get some input from folks here.
What steps should be taken to prep this machine for shipping? It is coming out of a chocolate shop in Wisconsin, having been replaced with a 2-group. I'm not sure how long ago replaced, whether the machine has been in recent use or just sitting idle. I'm sure the boiler should be drained if it has not.... how is this done? This machine can be pour-over and/or plumbed, I'm pretty certain they had it plumbed.
Any other things that should be addressed?
The complication in this is that I have contracted someone to pick up the item for me and have it shipped to me, since the sale was a local pickup only. If the owner cannot, will not drain or otherwise prep the machine, I will have to instruct this person on what to do.
Also, for simplicity, I was planning on having this person take it to a local UPS store, having the machine "professionally" packed, double boxed, insuring the heck out of it... and then shipped to me. The idea being that UPS will be responsible for the packaging, HOPEFULLY avoiding damage, and making an insurance claim go easier. First off, should I avoid UPS? Anybody know if I can have the item shipped to another UPS store, so that it can be UPS's responsibility endpoint to endpoint? If not UPS, I'd have to go freight I think. The machine is ~100 lbs, 20" x 15" x 18" or so. I think UPS has a 150 lb cutoff.
Any tips and ideas appreciated. Thanks.
-Jeff