Baratza Sette Coarse Burrs - Page 2

Grinders are one of the keys to exceptional espresso. Discuss them here.
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centralvalleycoffee (original poster)
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Joined: 7 years ago

#11: Post by centralvalleycoffee (original poster) »

I just made a french press and I am very happy to say that its fantastic. Slightly over extracted but that can be easily fixed with a shorter brew time. I can't wait to see how it is after 2-3 more lbs through it. My first impression of this grinder was that it was fantastic at espresso but not so much for anything else. I have now changed my mind.
V60 - Check
Aeropress - Check
French Press - Check



Royce
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jja619
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Joined: 8 years ago

#12: Post by jja619 replying to centralvalleycoffee »


Have you tried the "coarse" burr at espresso settings?
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erics
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#13: Post by erics »

I know that it will change as they are more seasoned though.
You are taking some very nice pics . . . thanks.

It would be beneficial(?) if you can take some "closeups" of the burrs before/after this seasoning adventure.
Skål,

Eric S.
http://users.rcn.com/erics/
E-mail: erics at rcn dot com
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centralvalleycoffee (original poster)
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#14: Post by centralvalleycoffee (original poster) »

jja619 wrote:Have you tried the "coarse" burr at espresso settings?

Only very quickly in my initial tests. I'll grind some in the morning and take some pictures.
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centralvalleycoffee (original poster)
Posts: 14
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#15: Post by centralvalleycoffee (original poster) »

erics wrote:You are taking some very nice pics . . . thanks.

It would be beneficial(?) if you can take some "closeups" of the burrs before/after this seasoning adventure.
Absolutely. I'll take more pictures of the burr after about 3-5 lbs. I'm curious myself to see if there will be a difference. Maybe a slight dulling of the original milled edges and I'm guessing color changes from oils. Regardless I will post pictures as we go on.
Thanks

Royce
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amagad
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#16: Post by amagad »

Can you simply call in and ask for a burr to try?
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jja619
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#17: Post by jja619 replying to amagad »

I just asked Baratza support via email when I was having other issues, and they said they'd send one my way.
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centralvalleycoffee (original poster)
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#18: Post by centralvalleycoffee (original poster) replying to jja619 »

Yup thats exactly what I did.
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jja619
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#19: Post by jja619 »

centralvalleycoffee wrote:Only very quickly in my initial tests. I'll grind some in the morning and take some pictures.
Any update on this?
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Headala
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#20: Post by Headala »

I got my burr the same day I ran out of beans :roll:
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