Saint Anthony Industries Page Brewer

Coffee preparation techniques besides espresso like pourover.
Aaron
Posts: 383
Joined: 14 years ago

#1: Post by Aaron »

Has anybody tried the Saint Anthony Industries' Page Brewer yet? It looks like a pretty cool device so I'll probably get one. They claim to get better extraction due to the side walls set at 70 degrees instead of the standard 60 degrees like the Hario V60. This allows for a longer path of extraction for the water. If this actually makes a difference in taste I'm not sure. The double walled carafe will make it nice for serving. It looks like another nice glass brewer/server. Any thoughts?

http://stanthonyind.com/glass/page-brewer
“The powers of a man's mind are proportionate to the quantity of coffee he drinks” - James McKintosh

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aecletec
Posts: 1997
Joined: 13 years ago

#2: Post by aecletec »

I'd like to hear your thoughts on how it goes - the small chemex usually gets ragged on with the target the narrow cone...

Shife
Posts: 552
Joined: 9 years ago

#3: Post by Shife »

I use their Phoenix 70 brewer (same cone shape) and prefer it to both my V60 and Chemex for single cup use. I have a friend that owns a roastery and he uses the Page brewer quite a bit.