Roasterie Startup - Page 3

Want to talk espresso but not sure which forum? If so, this is the right one.
VS_DoubleShot (original poster)
Posts: 79
Joined: 18 years ago

#21: Post by VS_DoubleShot (original poster) »

Thanks for all the great advice. We will be starting very small and probably investing quite a bit to start up - not trying to do this on the cheap at all.
Used machines and a large learning curve to start. Like any business it's a risk and that's all being figured out by our go-to social enterprise director who has a long history of business start-ups with success.
Sourcing beans is a big concern and we do want to get the best beans we can. I think relations with farmers come later and I hope to be able to do that if things work out.
We are only playing with numbers at this time but a couple of us are very serious about going through with the plan.
Regards,

Vince

sutono
Posts: 21
Joined: 15 years ago

#22: Post by sutono »

Hi Vince,

PM me. We roast coffee for Aspire, a local organization that provides services and employment training for children and adults with developmental disabilities. i can help you think through the market, if you are hoping for a NFP model.

Tony

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