shadowfax wrote:1.5 oz from where? If you're putting the cup under the backflush runoff, that will get you absolutely nowhere. that's spitting out the volume of the water between where the lever cuts off and the shower screen. basically, the volume of the preinfusion chamber and some tubing in the grouphead. This volume probably is 1.5 oz, and you'd have to re-cast your E61 to get that flush volume to change.
Well. That settles that, then. Whoopsie.

shadowfax wrote:you need to be measuring what comes out of your overflow tube, which is the shorter tube feeding back into the tank. If you aren't getting anything from this with a backflush disk, then you've got a problem. If the pump is still going (it bogs down but continues turning), then you have overflow occurring SOMEWHERE. if it's not out of the overflow tube, then it sounds like your pump is broken or you have a leak somewhere else along the line.
Forging ahead... and re-casting myself in a new light, here's a pic of what I think is the overflow tube, which is connected to the OPV adjustment valve:
You can kinda see a bit of water trapped inside the tube. When I pull a shot a little bit of water dribbles out of it. But nowhere near 1-2 ounces.
I don't think the pump is broken. It doesn't run constantly or not at all. It turns on (I think) during pre-infusion and then turns off during extraction. And I don't see a leak. I've handled the machine with kid gloves. Or at least with clean hands.
Now, before I took the hood off the machine, I was making espresso just fine. Okay. It came out too hot/bitter, and looking back, I was viewing the boiler pressure gauge and freaking out over the 1.2 BAR readings. I thought anything over 9 BAR on the meter had to be too hot. But obviously, I didn't understand HX machines. So based on what I've read here, I thought that if I lowered the
brew pressure, controlled by the OPV valve (no gauge for that), it wouldn't come out as hot, and I'd have a better extraction.
I'm explaining all of this to make sure I'm on the same page with you guys.
Should I just go out and buy a fancy pressure gauge? If so, sign me up. I want to do this right.
But right now, I'm not sure where to go from here. I can guess at where I had the OPV adjustment valve cranked, put everything back and pretend I didn't touch a thing. Everything will still work. And I'll still be able to extract espresso. It'll just be too hot/bitter. And I feel that would be a waste of what I imagine to be a fine machine.
