www.espressocare.com: expert repairs with an italian touch

Post a pic of your home espresso setup... - Page 3

Need advice about equipment or want to share your latest discovery?

Link to "Post a pic of your home espresso setup..."by jgriff on Tue Nov 13, 2007 3:50 pm

TimEggers wrote:Nope they came standard when I ordered Anita. Looking now Chris offers a No-Burn Steam Wand upgrade for Anita, that's on my Christmas list for sure!


I know this is a little OT, but now that I've had Anita for almost a year I really don't understand all the fuss over the No-Burn stuff. I would appreciate having the better valves on mine, and having them pivot around in any direction would be nice, but the no-burn feature has never seemed that important to me. Hot wand=don't touch, except for the little rubber on it. Do other people get burned that much, or is it that much easier to clean?

Justin
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Link to "Post a pic of your home espresso setup..."by TimEggers on Tue Nov 13, 2007 3:53 pm

Its my understanding and correct me if I'm wrong that the no-burn wands are easier to clean.
Tim
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www.eccocaffe.com: custom coffee roasted in Northern Italian style
www.eccocaffe.com: custom coffee roasted in Northern Italian style

Post a pic of your home espresso setup...

Link to "Post a pic of your home espresso setup..."by rogier on Tue Nov 13, 2007 5:58 pm

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Astra Gourmet semi automatic and Mazzer mini... once i'm done building around my house i'll plumb it in and build them a nicer home, more like I did for my other hobby.....

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Link to "Post a pic of your home espresso setup..."by Spresso_Bean on Tue Nov 13, 2007 8:10 pm

Well, here is a picture (sorry for the bad lighting) of my newest setup. I have another one in a different area which is my old Gaggia/Rancilio/Presto setup but other than the Presto I don't use those much anymore. Anyway, this is my Cimbali Junior and Junior grinder on a cart that I made out of scrap 2x4s and 2x6s, styled after an Ikea cart that I saw. The only problem I've had with the Junior is with steaming. It's in my laundry room right now until a future kitchen remodel will allow enough space for it in the kitchen. I refinished both of these with high heat automotive paint since they were shiny brass (not my thing) and somewhat scratched and dinged up. To me they look better now. I just need to add the markings for the settings since they were finished over.

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Link to "Post a pic of your home espresso setup..."by OkcEspresso on Wed Nov 14, 2007 11:12 am

rogier wrote: more like I did for my other hobby.....

<image>


Pizza oven?

Sauna?

Deer blind?

Sorry for the left turn here, but that structure doesn't speak for itself.

:D
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Link to "Post a pic of your home espresso setup..."by ccfore on Wed Nov 14, 2007 2:21 pm

Yes, I'm thinking of doing something similar in my backyard. Any other pictures? Did you build it yourself? Looks very nice!
Todd / LMWDP #109
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Link to "Post a pic of your home espresso setup..."by rogier on Wed Nov 14, 2007 6:08 pm

OkcEspresso wrote:Pizza oven?

Sauna?

Deer blind?


Sorry, somehow everybody elses pics are larger then mine, but anything larger is rejected... It's a pizza oven that i build myself around an insert i bought. If I would do it again I probably would build the whole thing but since I had no building experience i went the safe way. I can't wait though to build a new kitchen with a small sink next to the machine and a small fridge under it...
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Link to "Post a pic of your home espresso setup..."by HB on Wed Nov 14, 2007 6:15 pm

rogier wrote:Sorry, somehow everybody elses pics are larger then mine, but anything larger is rejected...

Try resizing the images using your favorite program before uploading - max 600 pixels wide recommended. The HB server can handle modest resizing on upload, but will timeout if the image is bigger than ~200K (step-by-step instructions).
Dan Kehn
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Link to "Post a pic of your home espresso setup..."by caeffe on Wed Nov 14, 2007 6:28 pm

rogier wrote:It's a pizza oven that i build myself around an insert i bought


espresso & wood fired pizza! now you're talking....
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Link to "Post a pic of your home espresso setup..."by Kaffee Bitte on Wed Nov 14, 2007 10:19 pm

Here is my present home setup. The coffee corner is, sadly, a bit overfull but very functional.

Image[/img]
Lynn G.
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Link to "Post a pic of your home espresso setup..."by oofnik on Thu Nov 15, 2007 7:12 pm

Home:
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College (as of yesterday):
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I kind of miss my Mininova, but this new lever thing is really working out... just not when friends want coffee, too.
I need to figure out the best way to haul my Mininova up here for next semester.
Paired with the LSM grinder, I will put the *$ across the street out of business. :lol:
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LaSpaz at home

Link to "Post a pic of your home espresso setup..."by spanner on Fri Nov 16, 2007 5:09 pm

Here's my effort. More a grotto than a shrine.

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Link to "Post a pic of your home espresso setup..."by luca on Sat Nov 17, 2007 12:23 am

jgriff wrote:I know this is a little OT, but now that I've had Anita for almost a year I really don't understand all the fuss over the No-Burn stuff. I would appreciate having the better valves on mine, and having them pivot around in any direction would be nice, but the no-burn feature has never seemed that important to me. Hot wand=don't touch, except for the little rubber on it. Do other people get burned that much, or is it that much easier to clean?


Yeah, I have to say that I don't really get it either. I'm sure that they must be easier to clean than steam tips that have a lot of flat surfaces, like the Synesso steam tip. I know that I have a steam tip floating around that has a whole bunch of ridges on it so that you can get some grip when you're screwing it on and off. That thing holds milk like no other. I have heard that it is an Isomac tip, but I'm not sure. The no-burn wand requires one or two wipes with a damp cloth to clean, as do most of the decent steam wands that I have used.

A friend of mine had a machine with a no-burn wand and he ended up having to remove the plastic inner tube because his steam was spurting ... I think that the tube might have melted or something. He said that it was then a super-burn wand because the outside of the wand was quite thin.

The one thing that does kind of make sense to me is that the holes seem to aim a bit straighter forward than some of the standard prosumer machine steam tip, which seems to make them a bit more intuitive to use. That has absolutely zero to do with the "no-burn" factor, but I still think that it's a pretty cool feature. Seems to me that the "no burn" thing is just something cool that can be marketed, in the same way that marketing spiels make a big deal of bigger numbers (how many $150 machines have you seen that advertise an 18 bar pump).

Just my $0.02,

Luca
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Here's my GS3 dream machine

Link to "Post a pic of your home espresso setup..."by birdymkr on Sat Nov 17, 2007 1:59 pm

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Image
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Link to "Post a pic of your home espresso setup..."by Marshall on Sat Nov 17, 2007 3:14 pm

espressme wrote:Cheers to all, I like to see folks that have a nice place to enjoy their machines! I sometimes envy you the space!
Just an average day in the life of my counter, Cremina across the room by the sink. Faces change as I try new things / machines to enjoy. :)
<image>

Richard / Espressme

Married home baristas take note: pictures like Richard's are invaluable for persuading your spouse how reasonable your own purchases are. My benchmark used to be Andy Schecter's Frankensilvia counter, but, I think it's #2 now.
Marshall
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Link to "Post a pic of your home espresso setup..."by Marshall on Sat Nov 17, 2007 5:56 pm

When we bought our condo, it already had an (ugly) wet bar. We were thinking of tearing it out, when I realized we could have it rebuilt into a dedicated espresso bar. Ken Fox and Jim Schulman saw this project when it started (over a year ago - we also did the kitchen). Now it's done. In the first pic, the poster is a David Lance Goines of a Faemina. Mr. Espresso in Oakland (a wholesale roaster) commissions these posters every year or so from Goines, who also does the Chez Panisse artwork. Thanks to Roger Barrett for letting me know about it. [Tech note: the flash lighting sucks. The lower cabinet is actually the same color as the upper wall cabinet.]

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Here's the work area. The Isomac Zaffiro was modded by Michael Teahan with an internal PID, fan, and an independent pump switch that lets me refilll or empty the boiler without turning on the heat. Next to it, one of Paul Pratt's Bumper knockboxes, Ken Nye's Espressocraft tamping stand and a Reg Barber tamper. On the right, a Mazzer Mini with short hopper to fit under the cabinets. On the far right a Waring commercial timer to control the grinder and a nifty Nexxtech "whack the top" egg timer I use to time shots. (Was that enough brand names?)

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Finally, a detail of the Zaffiro showing the (visible) Teahan modifications.

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Link to "Post a pic of your home espresso setup..."by Beezer on Sat Nov 17, 2007 6:55 pm

Great submissions everyone! Marshall, I love your espresso bar. I wish we had something like that in our house.

Birdy, when did you get your GS3? I think you win the "coolest gear" contest.

Here's my own humble espresso bar.

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"There are no stupid questions, only stupid people."
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Beezer- the GS3 is installed in my Whistler townhome.

Link to "Post a pic of your home espresso setup..."by birdymkr on Sat Nov 17, 2007 7:30 pm

I'm on the wait list for the US version. Luckily, I've been able to spend a lot of time in the mountains and plan on spending most of the winter up playing in the snow.
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Link to "Post a pic of your home espresso setup..."by Marshall on Sat Nov 17, 2007 7:41 pm

birdymkr wrote:Subject: Here's my GS3 dream machine


Is this a new U.S. spec 110v NSF machine? How is the quality control?
Marshall
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Link to "Post a pic of your home espresso setup..."by pdx on Sat Nov 17, 2007 7:42 pm

I still need to replace the countertop, but this is my setup for now.

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Ben King.
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