by gscace on Tue Jan 08, 2008 1:48 pm
Inline speedskating, photography (I'm not as good as the folks who took those beeyootiful underwater shots), cycling, cooking and bbq, road biking, swimming (masters swimmer since the early 90s), skiing (when we can - not often) and sailing.
Details: I used to be a race car mechanic. I got my start autocrossing (which is a blast!), and ended up working for Bill Scott Racing, which was a very good sports car racing team in the late '70s thru mid-80s. It's a small world. Recently I got a private message on HB from a fellow HBer in Australia who bought a racing car that I had prepared and fielded in 1982. Like lots of car racers, I eventually gravitated to sailboat racing. My wife Casey and I were really serious sailboat racers for a long time. We were on the US Sailing Team in 2002, trying to make the 2004 US Olympic Team. We didn't make it, but we learned a shitload about making boats go fast, and more about racing. We dont' sail too much anymore. We still have the boat we campaigned with (Marstrom Tornado), and I own half of an International A-class catamaran, which is an ass-hauling singlehanded sailboat. We're both totally into sports - particularly sports that you can do when you get older. We're both masters swimmers. Casey is really fast and is an excellent distance freestyle and open water swimmer. She kicks my yass in the pool. I kick hers on a bike. I used to be a cat 3 bike racer many years ago, but I recently found out that I was pretty fast on skates. I've skated for years, but I rediscovered it and have been started skating relatively seriously since my daughter Anneke was born. It's really fun to hammer corners, rip down hills and skate in a high-speed paceline.
If you're gonna use your body to go fast you better like to eat, because you're gonna do a lot of it. If you're gonna eat, you oughtta eat good food. I've learned a lot about cooking from Casey, and Casey's 'rents, who are REALLY into food and wine. I don't drink much, but I can appreciate wine and BEER. I like American bbq, which I'm learning about, and I'm learning about smoking meats.
I drag a camera (Canon 20D usually with a 24-105 lens) around with me pretty much everywhere I go. I say "It ain't no use to you if you leave it at home." I feel like a real novice with it, when I look at the stuff other people shoot. But last year a picture I shot of a local maryland farm got selected for a photo exhibition of 19th century barns. Just goes to show you that you can eventually get something reasonable if you lean on the shutter long enuff.
Any of you underwater photographers have use for a Nikonos? I have one and a couple of lenses that I used to use for photographing sails. I don't use it anymore, and it ought to get used as it's a pretty good piece of kit.
-Greg