Hello From Minneapolis.....we are half way through the trade show at the SCAA after day one and plan to do the rest tomorrow then return to our favorites for a second round on Monday. We sampled the most delicious cup of coffee using the cold slow drip method, from Japan, from an outrageous and beautiful glass coffee maker which dripped room temperature water through finely ground coffee VERY slowly . 3 liters water passed through 100g coffee takes 6 hours but what a clear cup with no acidity and very sweet. Nice to learn how the other half lives, and drinks. Hario glass makes a smaller version which we fully intend to check out for this summer's iced coffee season!
And the best gadget of the show, in our opinion is the Handpresso. The demo guys had people lined up slack jawed at a totally portable 12 bar hand pumped espresso maker....used ese pods and a thermos of hot water for a very good (at least better than any of the shops we stopped at on the 1500 mile trip here), no muss no fuss and we are leaving here with one if we have to break the guys arm. Only available in Europe until now, and will be on sale here sometime in June but with about 5000 more miles of road trip to go we think we can give it a good road test. Priced reasonably if you consider just what you would give for a good shot of espresso while driving accross North Dakota, you betcha!
Barb and Doug





