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Olympia Cremina Offical Factory Setup Information

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Link to "Olympia Cremina Offical Factory Setup Information"by bobcraige on Fri Apr 07, 2006 12:38 pm

I have confirmed with the Olympia factory the proper information to properly setup a Cremina during maintenance or overhaul.

Adjustment of the pressure regulator:

The pressure regulator should be set to .8 to 1 bar pressure. The pressure is most easily measured by attaching a gauge to a dummy boiler cap. In this way, no plumbing needs to be disturbed. It is also possible to set the pressure by measuring the boiler temperature using a thermocouple probe inserted through a boiler cap into the pressurized water. Tables can be used to correlate the temperature to the boiler pressure. If the regulator has never been disturbed, it should still be in adjustment.

Safety Valve Setup:


Preferred method:

Measure the position of the adjustment and record it before disassembly. After seat replacement, reset the valve adjustment to the original setting. This setting varies little from unit to unit and seems to vary little with age of the machine.

Back up method:

If the correct setting has been lost, or needs to be reestablished, follow this procedure. Establish that the pressure regulator is correctly set as above. If the regulator has never been disturbed, you can assume that it is correct. Adjust the safety so that it just releases steam. Now increase the adjustment one quarter turn beyond the point the steam just stops coming out of the valve. This is the correct adjustment.
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Re: Olympia Cremina Offical Factory Setup Information

Link to "Olympia Cremina Offical Factory Setup Information"by roadman on Fri Apr 07, 2006 4:36 pm

Talk about timely. I've just completed a full seal replacement on a Cremina whose pressure was very off. Since that's the case I also want to double check the pressure relief valve. Thanks to your highly informative post I now know how.

bobcraige wrote:The pressure is most easily measured by attaching a gauge to a dummy boiler cap. In this way, no plumbing needs to be disturbed.

Makes a lot of sense. What hardware did you use to set up the dummy boiler cap? Do you have any pix?
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Link to "Olympia Cremina Offical Factory Setup Information"by bobcraige on Fri Apr 07, 2006 5:23 pm

Hi Jon

I do not have any photos of such a tool. You can find such a picture in the following thread by scrolling down through the photos to the fourth photo down:

http://www.home-barista.com/forum...-factory-t839.html


The tool would be made by drilling a tapping a properly fitting boiler cap to accept the pressure gauge.
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Link to "Olympia Cremina Offical Factory Setup Information"by bobcraige on Mon Apr 10, 2006 11:59 am

I have just replaced the seal in my safety valve and can now offer some specifics that may be of interest to others:

Tools required:

Boiler neck nut-30mm, preferably a 30mm socket

Safety valve cover 17mm, preferably a 17mm socket or box wrench

Safety valve body 17mm-17mm open end wrench

Safety valve adjustment screw-5mm allen wrench

A pair of calipers with depth measurement capability.

To expose the safety valve, remove the boiler cap, then unscrew the boiler filler neck nut with the 30mm wrench. You may need to manipulate the circular stainless steel drip tray until you are able to release it from the filler neck threads. Now lift off the drip tray, then the rectangular stainless steel top cover and finally lift off the machine housing.

The safety valve is located on the right side above the sight glass. There is a 17mm cap at the top. Using a 17mm open end wrench on the valve body, remove the cap using a 17mm socket or box wrench. Use the open end wrench to absorb the torque you are applying to the cap so it is not transmitted into the machine and perhaps the sight glass. You can now look down into the valve body and see the adjusting screw. Take a depth measurement with pair of calipers from the top of this screw to the top surface of the valve. With a felt tip pen, make a reference mark on the top of the screw and a matching mark on the outside of the valve body. If you do not have a caliper, you can simply count the number of turns as you back the screw out using a 5mm allen wrench. When the screw is out, you will see the spring. Lift out the spring and you will see the valve seal assembly at the bottom of the valve body. Using a wooden tooth pick, you should be able to lift the valve body free. You may want to turn the machine upside down to get it out. Before turning it over, put the cap back on the boiler and remove the drip tray and the portafilter.

Once you have the valve seal assembly out, pry the old seal out with something soft such as your fingernails or a tooth pick. Now insert the new seal in the holder, pushing its edge carefully into the holder. Screw the valve seal assembly back to the previously measured depth. My valve was 3.0mm (.118 inch) below the top of the body. When replacing the cap, again use the open end wrench on the valve body to absorb the torque of tightening the cap. Reassemble the machine by revering the procedure.

When I reassembled my machine, I found it leaked initially with the new seat-worse than before. When I heated it up the second time, the leak was gone. I assume that this was due to the new seat settling in. Before you panic and take it all apart again, give it some time to see if it stops leaking after replacing the seat.
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Re: Olympia Cremina Offical Factory Setup Information

Link to "Olympia Cremina Offical Factory Setup Information"by timo888 on Thu Apr 13, 2006 11:03 pm

bobcraige wrote:The pressure is most easily measured by attaching a gauge to a dummy boiler cap. In this way, no plumbing needs to be disturbed.


Bob, this was a very helpful posting, and timely for me as well. My replacement gasket and seals set arrived in the mail today from Switzerland.

A 30mm socket is near the top of my shopping list. Until then, I can't accurately measure the thread pitch on the boiler mouth. Its major diameter is 25mm. Do you happen to know the thread pitch? Perhaps there's a female-female brass adapter that could attach on one end to a pressure gauge and on the other to the boiler mouth? Then there'd be no need to drill through a boiler cap.

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Link to "Olympia Cremina Offical Factory Setup Information"by bobcraige on Fri Apr 14, 2006 6:46 am

I measure a pitch of 1.50mm for the filler neck threads. Let us know if you find a fitting and where to get it.
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Re: Olympia Cremina Offical Factory Setup Information

Link to "Olympia Cremina Offical Factory Setup Information"by RCMann on Fri Apr 14, 2006 9:03 am

timo888 wrote:A 30mm socket is near the top of my shopping list.


A 30mm socket for a one time application is sort of overkill, especially as there are workable alternatives.

Just use a crescent wrench big enough to fit. If you're worried about scratching the metal, put some duct tape on surfaces that might get scratched.

I just use strong finger pressure to tighten the nut on mine, and it works fine to hold everything together...Rod
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Link to "Olympia Cremina Offical Factory Setup Information"by timo888 on Fri Apr 14, 2006 12:32 pm

bobcraige wrote:I measure a pitch of 1.50mm for the filler neck threads. Let us know if you find a fitting and where to get it.


A local plumbing supply shop has told me they're getting in some brass reducing couplers on Monday. Cost about $10 each. I will report back on the results. Thanks for taking the thread-pitch measurement.

Regards
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Re: Olympia Cremina Offical Factory Setup Information

Link to "Olympia Cremina Offical Factory Setup Information"by timo888 on Fri Apr 14, 2006 12:39 pm

RCMann wrote:A 30mm socket for a one time application is sort of overkill, especially as there are workable alternatives.

Just use a crescent wrench big enough to fit. If you're worried about scratching the metal, put some duct tape on surfaces that might get scratched.

I just use strong finger pressure to tighten the nut on mine, and it works fine to hold everything together...Rod


But shopping for tools is half the fun. I don't like to buy them new, though, which is why the 30mm socket is still on my list and not already in the drawer :-)

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Link to "Olympia Cremina Offical Factory Setup Information"by timo888 on Thu Apr 20, 2006 11:40 am

In "Enoch and the Gorilla," one of Flannery O'Connor's blackly comic short stories which were set in the Deep South in the 1950s and were typically about rude awakenings in the lives of her characters, a guy named Enoch, who is sort of a simpleton, decides to set out on an adventure that will involve a dramatic change to his physical appearance. Enoch has been inspired by a truck that pulled into town with a loudspeaker advertising "Gonga, Giant Jungle Monarch". Boys and girls will be able to line up and shake the gorilla's hand later that day, for a dime. Enoch tells the waitress at the diner where he's a regular that he has big plans, and that she won't be seeing him much longer "like this" -- meaning as he looks now. The waitress stands there, one hand on her hip, the other holding up a pot of coffee. "Any way I won't be seeing you," she replies, "is fine with me."

Now that anecdote does mention coffee, so it's not completely off-topic, though it was probably a Bunn burner. Not too many diners in small towns in the American South had lever machines in the 1950s.

Anyway, I had my own Enoch-like put-down this morning, after searching for several days for an adapter to connect the 1/4" NPT thread on the pressure gauge to the 25mm(?) metric thread on the Cremina's boiler neck. I find a company called AdaptAll in Ohio. If they don't have this coupling, nobody will. I tell the tech about my own big plans to connect a pressure gauge to the boiler neck of my Swiss-made espresso machine. He replies "Good luck!" I ask him, why? He says 25mm metric pipe fittings are rare; they're usually 24 or 26. I tell him that the exact measure of the thread is 24.7mm and ask him if that would be considered a 24mm or 25mm thread. "You can consider it anything you like."

:?

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Link to "Olympia Cremina Offical Factory Setup Information"by srobinson on Thu Apr 20, 2006 10:09 pm

I found this approach much easier:

Image
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Link to "Olympia Cremina Offical Factory Setup Information"by timo888 on Fri Apr 21, 2006 7:06 pm

I saw your picture a while ago. Thank you for snapping it close enough that I could see the name on the gauge. That set me on the right track. I found the same gauge at Ace Hardware and the same 1/4" fitting. But I attached the gauge upside down to the steam nozzle since I don't have a 30mm socket yet to open up the machine. I had been trying to find the 25mm metric to NPT 1/4" adapter so I could pop the gauge on any old time without needing a wrench.

My Cremina is at .8 -- but now that I have had a chance to compare the Cremina to the Peppina, I'd like to try to reduce the temperature of the Cremina somewhat: when the Cremina's lever is fully raised, the water erupts furiously out of the spouts on an (empty) PF; raised to about 10 o'clock (looking from the right) the water pours out copiously but in a much gentler way. What would one expect to happen if the pressure were dropped down to .7 or .6 ? I don't remember seeing an explanation for why you keep yours at 1.0.

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Get that nut off!!!

Link to "Olympia Cremina Offical Factory Setup Information"by mogogear on Fri Apr 21, 2006 7:32 pm

timo888 wrote:I saw your picture a while ago. Thank you for snapping it close enough that I could see the name on the gauge. That set me on the right track. I found the same gauge at Ace Hardware and the same 1/4" fitting. But I attached the gauge upside down to the steam nozzle since I don't have a 30mm socket yet to open up the machine. I had been trying to find the 25mm metric to NPT 1/4" adapter so I could pop the gauge on any old time without needing a wrench.

My Cremina is at .8 -- but now that I have had a chance to compare the Cremina to the Peppina, I'd like to try to reduce the temperature of the Cremina somewhat: when the Cremina's lever is fully raised, the water erupts furiously out of the spouts on an (empty) PF; raised to about 10 o'clock (looking from the right) the water pours out copiously but in a much gentler way. What would one expect to happen if the pressure were dropped down to .7 or .6 ? I don't remember seeing an explanation for why you keep yours at 1.0.

Regards
Timo


Come on now Tim,
You are way too resourcefull to not get that nut off with out a 30mm socket. Put some nice electrical tape on the contact surfaces of your crescent wrench ( adjustable end-wrench) ease it off and get inside!! You only are going to do it once. After that I just keep mine a tight- finger tight anyway. But I am with you on the steam wand spot.Thats easy -My old Cremina doesn't have the steam pipe on the side of the boiler like you modern owners, so the steam wand position is much easier for me- too bad Tim, you still can't adjust the pressurestat with out that nut removed... LOL .isn't this where I started harassing you??
Bye- see you in your La Peppina thread
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Link to "Olympia Cremina Offical Factory Setup Information"by srobinson on Fri Apr 21, 2006 10:26 pm

I agree with Mo, time for the adjustable wrench. Probably just needs a nudge. You will only do it once. I find these machines very stable, so once adjusted you may not need to check pressure again for quite some time or until your next maintenance. I would not drop pressure down as low as you are stating. Pressure is directly related to temp as well as your steaming capability. I run mine about 1.1.
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Link to "Olympia Cremina Offical Factory Setup Information"by timo888 on Fri Apr 21, 2006 11:26 pm

But why do you have yours set so high, Steve? What are the advantages of choosing the high end of the spec range? What didn't you like about the .8 setting?

On danno's report of the visit to the factory, these tips are relayed:

Markus also gave me some insight into the function of a Cremina. Lever machines run with very hot water, so it helps the group when pulling multiple shots to cool the portafilter by running it under cold water between shots. This way, the portafilter will absorb some of the group's heat if it has become saturated after pulling several shots. If you are pulling only a few shots in one session, heat saturation is not a problem.

Another tip is to pull shots with boiler pressure slightly reduced, between 0.7 and 0.8 bar. The Cremina maintains boiler pressure between 1.0 and 0.7 bar automatically. It might seem that high water pressure is better, but the work in extraction comes from the lever, not the boiler. Opening the steam wand to drop the pressure down a bit will help the Cremina work more as it was designed.


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Link to "Olympia Cremina Offical Factory Setup Information"by timo888 on Sun Apr 23, 2006 5:30 pm

OK, let's open up this machine and experiment with the pressure-stat setting, to see how it might affect the brew temperature and steaming:

Image

This Cremina was running at 1.1 not at .8 and this feels too hot to me. At 1.1, the espresso from the Cremina sometimes tastes a little cooked and it is hot on my lips.

I had little to compare it to until I'd started pulling shots from the Peppina, which is an excellent casual temperature benchmark ... if you'll permit the oxymoron.

At 1.1, observing with an empty portafilter : water flows copiously yet civilly out of the Cremina PF's spouts when the lever is raised to about 10 o'clock (looking from the right) but erupts furiously out of the spouts when the lever is raised all the way. Seething water overshoots the rim of a cappuccino cup set below below the PF. So I'm going to drop her back down to .8 and see what happens.

Here's the setup with the 1/4" male NPT threaded gauge in a straight through fitting attached to the steam wand connector:

Image

There's still plenty of steam at .8 -- and the espresso is tasty.

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Timo
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Link to "Olympia Cremina Offical Factory Setup Information"by RCMann on Sun Apr 23, 2006 7:59 pm

Timo-

OK, what's with the headset wrench??

We may have uncovered a bike cult here as well; I'm a fixed offroader (onroad too, but mostly offroad) and Oly_Puller is a cyclist too...Rod
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Link to "Olympia Cremina Offical Factory Setup Information"by timo888 on Sun Apr 23, 2006 10:53 pm

RCMann wrote:OK, what's with the headset wrench??

That monster wrench I picked up recently to show the locking nut on the Cremina who's the boss. But I do happen to have a Kona Bear ready to wake from its hibernation in the garage. :)
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Link to "Olympia Cremina Offical Factory Setup Information"by Avi Fischer on Mon Apr 24, 2006 1:36 pm

I noticed that you are using a pressure gauge that has range of 0-100 psi (up to 7-8 bars). I found a place on E-bay that has these with a range of 0-2 bars, very inexpensive . Here is a link to what I got:
http://cgi.ebay.com/ws/eBayISAPI....K%3AMEWN%3AIT&rd=1

I also attached it at the steam wand attachment. The machine goes up to 1.0 bar than repowers when pressure drops to 0.8 bar, this is with no adjustment after 15 years of use. I am pretty sure it was not serviced, given the condition of the gaskets.
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Link to "Olympia Cremina Offical Factory Setup Information"by timo888 on Mon Apr 24, 2006 3:45 pm

Avi Fischer wrote:I noticed that you are using a pressure gauge that has range of 0-100 psi (up to 7-8 bars). I found a place on E-bay that has these with a range of 0-2 bars, very inexpensive . Here is a link to what I got:
http://cgi.ebay.com/ws/eBayISAPI.dll?ViewItem&item=8051976775&rd=1&sspagename=STRK%3AMEWN%3AIT&rd=1


Thanks for the link. I notice the gauge is rated for temperatures up to 60C. Have you had any temp-related issues? Where did you find an adapter for the 1/8" BSP taper thread?
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