Just had a cup of Novo Adado via SohoEspresso, on the Cremina. Spicy. Intensely aromatic. If you are enthusiastic about Ethiopian coffees, a roast to try. (My recommendation would be
not to overdose: 7g single; 14g double, and to pull normale->lungo.).
The Bean: Novo Adado on the left
Before
After
Regards
Timo