Cannonfodder, thanks for the link explaining how to post photos in messages. I got so frustrated last night trying to locate the BBCode in my .Mac album last night. So this posting is testing two things: posting photos, and a new batch of Sweet Maria's Sumatra Lintong after a 48hr rest from roasting. The photos of the pull still don't do the beans/machine justice. It was the first go at dialing in the beans on my super jolly, and was too coarse. The pull was fast and offered little resistance on the lever. However, you can see just how thick, rich, and complex the shot is. Successive pulls looked and tasted even better, unfortunately my camera's battery died.
Concerning the tin man cap, I really like the look actually, and feel that we have a somewhat rare machine since these are discontinued and not nearly as numerous as the Pavonis. I reckon the eagle topper would look impressive if it mated up correctly to the cap. But when I'm using the machine, I prefer to leave it off and place a cold cup there. This provides a decent area to put my left hand for stabilization when pulling a shot. I've never seen the cup warming device your wife uses. It looks like a good solution as well.
And finally, when you get a chance, could you ask your father how much he would charge for a set of handles (including a steam knob) exactly like the ones he fashioned for your machine? They look worlds better than the black bakelite originals, and I like the idea of making them more substantial in size. No rush on this though, as I wouldn't even be able to act on this until after the winter holidays.
I'm also VERY interested in the Gaggia Achille which is not available in 110v. Has anyone else noticed the base seems to be the same as the new la Pavoni's? Perhaps Gaggia and la Pavoni are again dipping into the same parts bin, and this may be affecting marketing contracts in the U.S.?
I'm stoked to see how much activity this lever forum is generating, and I hope it keeps growing with good people sharing their knowledge. Cheers everyone!
