Its odd to think that I've been making espresso at home for about two years now even if I've only been "serious" about it for about a year. I think back at the stuff I used to make and how I used to enjoy it and how the shots I make today are far superior. It's been a great ride and I've been really enjoying myself while pushing the espresso bar quality higher and higher.
Why am I writing all this? Its simple. I wanted to thank you, the H-B user. If your reading this odds are you've helped me directly or indirectly in my up and down journey of home espresso. In my time here I've rubbed digital elbows with many folks I truly respect and admire people further down the road than myself and always lending me encouragement and teaching me new things. I don't want to name names (or this would be a very long post) but it's been the many users here that I have learned so much from. Because of you I am enjoying espresso that is a delight to taste, smell and savor. A rich experience that I find truly enjoyable.
I thought it fun to review some of my early shots like this one here:
The early days were with my Gaggia Coffee. I really liked that machine and it served me well. I enjoyed the espresso. Today's shots however are night and day better:
Its not my intention to "pimp" my videos, but it showcases the progress I've made in one humble year and as I sip on shots of sweet chocolate with a body of smooth creamy honey I recognize that it would not have been so without your help and guidance along the way. The single most important and best part of H-B.com is its users. From me to you, thank you. It's been a great ride. This shots for you, my friends.
I have to ask because I've seen the video a hundred times and I'm not seeing it, does the side channeling start at a certain time? Any other flaws that I'm missing? Thanks for the feedback.
I really appreciate the critique (its how I've learned the most here to be honest). 
