by cannonfodder on Sun Jul 23, 2006 3:58 pm
I am the local IT manager for one of McDonald's largest distribution companies. We cover 9 states in the US, a good part of the Asia Pacific rim, Australia, the UK, south America, and the list goes on.
So I use their hot cups to pull shots into and froth. No pitchers to wash or cups to clean, I just toss them in the trash when I am finished. That machine and a Mazzer Mini are in my office, so the front office smells wonderful most of the day. I especially enjoy it when we have a tour of the facility and they stop by my office to introduce me. I get a lot of shocked faces, oooo, aaaa's when they get a whiff of the aroma lofting from my office.
I have tried latte art, but the best I can manage is a simple apple. You can squeeze the sides together to get a pseudo spout, but it just doesn't work. That is OK though, I will drink blobs all day long as long as they are tasty.
It was just a demonstration of microfoaming as there have been a lot of questions about it lately. Once you get the hang of it, you can froth in almost any container.
Dave Stephens