I quite like them, they have a major kick but they are a bit strong for the wife. I'm producing quite close to a double maybe 1.7oz and this is for a cappuccino in a typical cappa cup suited to doubles. I am curious if there are techniques to tone down the kick a bit and mellow it out for when I pull her shot.. I suppose less volume more milk is one way but i figure that would dilute the strong taste and make for a milky drink..
jeffg wrote: I am curious if there are techniques to tone down the kick a bit and mellow it out for when I pull her shot.. I suppose less volume more milk is one way but i figure that would dilute the strong taste and make for a milky drink..