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Methods for toning down powerful coffee beans for the wife?

Beginner or pro barista, all are invited to share.

Link to "Methods for toning down powerful coffee beans for the wife?"by jeffg on Sun Nov 18, 2007 11:14 pm

I quite like them, they have a major kick but they are a bit strong for the wife. I'm producing quite close to a double maybe 1.7oz and this is for a cappuccino in a typical cappa cup suited to doubles. I am curious if there are techniques to tone down the kick a bit and mellow it out for when I pull her shot.. I suppose less volume more milk is one way but i figure that would dilute the strong taste and make for a milky drink..
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Link to "Methods for toning down powerful coffee beans for the wife?"by jesawdy on Sun Nov 18, 2007 11:49 pm

You can try a start dump.... let the first few seconds go to the drip tray and then place the cup.
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Link to "Methods for toning down powerful coffee beans for the wife?"by Abdon on Mon Nov 19, 2007 7:30 am

Now that you found a blend that makes you happy, wouldn't it be nice to find a blend that will make her just as happy? :wink:
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Link to "Methods for toning down powerful coffee beans for the wife?"by luca on Mon Nov 19, 2007 8:29 am

Jeff, could you be a bit more specific about what you mean by "kick"? If it's bitterness, perhaps it is something that you would also like to reduce?
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Link to "Methods for toning down powerful coffee beans for the wife?"by timo888 on Mon Nov 19, 2007 10:15 am

jeffg wrote: I am curious if there are techniques to tone down the kick a bit and mellow it out for when I pull her shot.. I suppose less volume more milk is one way but i figure that would dilute the strong taste and make for a milky drink..



Reduce the dose...
Pull lungo ...

Regads
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