*sigh*
Over the past few years, I've always felt that I could make good espresso, but truly great espresso often eluded me. Want to know why?
I was one of the purchasers of the Tagex surplus Mazzer SJs. First thing that I did after I cleaned it up was to replace the burrs. However, there were several of us who bought them from a supplier whose price was too good to be true. It'd always bothered me that my burrs arrived loose in a plastic bag instead of on card like I'd seen elsewhere, but life intervened and I soon forgot about it. Insert months of good to pretty good espresso...
Finally, after all of this time, I finally decided to get a new set of burrs. Hmmm...Big difference. Haven't even dialed things in yet and I just drank a shot with more clarity in the cup than I have since buying the SJ. Grinds quieter, faster, less dust. Yep, looks like I had reason to suspect those burrs. Too bad I didn't do something about it sooner.
Edit:
Had a request for a pic of the old burrs...Sorry, digicam is on the fritz. However, the burrs looked virtually identical. However, now that I've handled a new set, I don't remember the questionable burrs being quite as sharp feeling as the new ones, nor did they have as bright looking of an edge on them.
Mike





