luca wrote:Why?
Ranked by importance:
Dosing. My 49 mm basket does not get enough grinds in the basket with the typical heap the basket, drag finger to fill gaps, and sweep to level. Just heaping up the grinds in the basket by eye doesn't work for me, I get inconsistent volumes. But if I measure 18 g into the grinder, let it all heap up in the basket, then stockfleth into the basket, I get a consistent dose and good distribution every time.
Variety. For breakfast, start with an Espresso Monkey Blend cappuccino for me, followed by a Decaf Espresso Blend latte for spouse. Before cleaning up, a Vivace Dolce ristretto for me. Before heading for the office, an Ethiopian Idido Misty Valley DP Americano for me. That's it till coffeebreak time. And so on throughout the rest of the day.
Freshness. Pulling only one to four shots per session. Sessions at mealtimes and coffeebreaks, spread throughout the day. Each shot is 100% freshly ground.
Conservation. This method wastes only a minimal amount of coffee. I get to drink all the coffee I roast rather than sweep a portion of it into the trash.
Those of you who measure one dose at a time, what are your reasons?
Those of you who don't use this method, how do you deal with the problems described above?