Hi Everyone,
I have been roasting and enjoying homemade coffee for 9 months. I have been using an IR2 with good success. My doctor requires me to enjoy only decaf so I added a thermometer to the IR2 to help get a reliable result. Going by color is hard with decaf and sound is impossible with the IR2. I roast 2 batches to make my favorite mix. One batch is roasted to 430 degrees (bean temp) and the other to 448 (bean temp). Both normally take 14-15 minutes to roast to completion.
I have ordered a Hottop 8828B roaster and am awaiting delivery. I understand the hottop measures roasting chamber temperature and not bean temperature. Is there a relationship between the hottop roasting chamber temp/time and bean temp and if so what is it?
Reading the discussions here has truly helped my adventures into coffee enjoyment. Thanks a bunch for sharing your knowledge and experiences.
Spin




