by KarlSchneider on Mon Nov 07, 2005 8:26 pm
Hi lotak,
I hope you are as thrilled with your Elektra as I am with mine. On the grinder I find that my Mazzer is an excellent match. One thing I notice is that I need to adjust the grind constantly. The stepless system on the Mazzer (and others) makes this adjustment quite easy. I roast all my own beans and I find that over the first 7 days one has to adjust the grind gradually. Since the pressure and the spring pressure on an Elektra are fixed I note that grind, tamp and basket fill make dramatic differences. Just pulled three shots with 2 day old Yemen SO beans. First was ground too loose, second too tight and the third I nailed fairly well.
I think the main thing is to get involved in studying and enjoying the subtle changes that make such a difference.
Tell us how it goes.
LMWDP # 008