mgwolf wrote:Doug,
The Astoria is really sweet. Let us know how the shots are and how they compare to previous levers of yours. Michael
What a difference a bar makes. I dropped the pressurestat down to .9 bar from a little over 1.0 bar and now the Astoria is turning out terrific shots at a perfect temperature. Even the single shots are great, thanks in part to the use of Dave's nickel trick and the WDT single basket technique.
http://www.home-barista.com/forum...019-100.html#48472
http://www.home-barista.com/forum...s-t4422.html#48291
An added benefit of the lower pressurestat setting is, I'm able to steam smaller quantities of milk without needing a major wipe down of the machine afterwards.
The spring lever action provides a consistency that is difficult to achieve with a manual lever. Several LMWDP members have asserted that in the Lever Forum, now I get it.
My only complaint about the Astoria is the heating element. Every time it kicks in, the click can be heard from every room in the house.