I'm starting to wonder if my grinder is working to spec.
It's a MACAP M4 Stepless doser. My concerns:
- grinds very slow IMO. Takes an awful long time to do 2-3 shots worth (doubles).
- grounds are VERY clumpy, the roast is however a N. Italian blend, quite oily, but doesn't seem to improve much with drier roasts.
- I have it dialed to nearly 0, seems like awful low to me, i.e. whats the rest of the scale for!
SIDE NOTE: I can't believe I've owned this thing for 3 years now and just noticed on CC website that the doser is adjustable. Can anyone tell me how this is done?




