I worked through a bag of the Intelligentsia Zirikana, Rwanda over the past 5 days, trying it in espresso, vac pot, and this morning, press pot (the latter using a grind on the M7K which was big enough to leave literally zero mud in my cup).
I didn't really get brown sugar out of it (maybe needed to try different temp variations), but the tropical fruit character comes through very well, particularly in a french press - this morning's pot was very clear/clean, and very good, particularly if you like "juicy" coffees.
