Hi Dan
Good to hear from you. Annoying with the chemical taste though, could it be from the gasket you've had from 123seals? Try considering anything new you've put in it, that's in direct watercontact, that means probably mostly in the group.
Mine is indeed a Pavoni, it's printed on the red label in the front of the base, although a bit blurred from aging.
So they must have had the same tricky way of holding the dispersion screen, irritating, because it comes off very easily in the newer versions.
The O-ring you had to smash, to get to the holes of the brass-ring, did that have the same size as the O-rings in the Pavoni gasket kit you ordered? Just wondering whether I should just give the hell of it and cut it out, if it's convertible with the ones they use in the newer pavoni models..
Did you have to use a lot of force to screw out the threaded brass-cylinder?
BTW, heard about people cutting there own gaskets out of silicone, has anyone tried this?
Whether you have to start brewing when the hiss ceases or start, I've got no clue of. Try measuring temp at brew-head, get a digital sugar thermometer ( should be possible to find for 15$), put it through a hole in a styro-foam cup, that is cut in the top so it fits on the group where the PF else would have been. Do your usual flush ( if you do that), and put the cup with thermometer underneath, while lifting lever. Should read around 94 celcius ( don't remember what it equals in fahrenheit). Have actually only tried this with my Valentina Junior, the method is described elsewhere on the site or on CG, look after styro-foam. This could be very interesting also since I haven't seen temp profiles of these oldies, which should perform better in that aspect than the following pre-millenium editions of pavoni's that didn't have the waterjacket.
Has anyone tried with scace-devices in lever-machines? This could be a welcomed kick into the evergoing debate about the overheating of groupheads in levermachines ( which certainly is an issue in Pavonis and many other levers).
Another way to be more precise about the temp is mounting a pressuregauge.
It will allow you to follow the boilertemp, but doesn't tell you the brewtemp, can however be used for adjustments of this ( which however might be difficult since there is no pressostat in these oldies contrary to the newer ones) but it might let you remember at what pressureading you'll have the right temp measure at group, at least for the first couple of shots before overheating starts!
Hope that wasn't too confusing. It might be, long day at the job!
Cheers
Ulrik
