Hi everyone,
I'm using a Rocky, but I'm having trouble consistently getting a 2 oz shot. If I dose by volume by leveling at the top of the portafilter basket with my finger, the shot always comes out about 1.5 - 1.75 oz, and the grinder setting simply decides how long it takes. I've been trying a technique where I level the volume, then lightly pre-tamp, and level the volume again, then tamp and extract as normal. This gets my volume up to 2.0 oz, but it's hard to stay consistent.
Should I start dosing by weight, or am I over-thinking this? If the portafilter can't hold the right weight of coffee before tamping, is there a good way to distribute and tamp in one try, or do you have to do it in halves?
I'm using a Delonghi machine whose portafilter seems different than every other one on the planet. I think it's calibrated to ESE pods.
Thanks,
Steven




