happytamper wrote:How do you compare the difference between the Caravel and the La Peppina, or the La Pavoni?
The Peppina as a spring-powered lever is consistent from shot-to-shot in its brew-pressure. The Caravel as a manual lever allows variation in brew-pressure from shot-to-shot and also within shot. Repeatability versus nuance.
The Peppina will reach a full boil. The Caravel is set to turn the heating element off at a lower temperature. So the Peppina offers a greater range of temperature than the Caravel. But the Caravel will hold its temperature (if the thermostat works).
The Caravel has suction cups to keep it on the counter
The La Pavoni (and other pressurized boilers like the Cremina) run very hot and their group is designed to act as a heat sink, lowering the brew water temperature before it hits the puck. But once the group is heat saturated, it loses the ability to cool the water and you have to employ tricks like wrapping the group in a cold dishcloth or running the portafilter under cold water and locking it in place. The open boilers run cooler and have much greater temperature stability than do the pressurized boilers. The lever/piston assemblies of the Pavoni and the Cremina are much more robust than that of the Caravel. Much greater brew pressure is possible with them than with the Caravel.
Regards
Timo






