How to make cafe cremas - Page 2

[Savkaj]

whenever i get fed up with espresso or my santos pot or FP, i turn to cafe crema... it is a good "vacation" (different taste profile etc)... basically what i do is that i have the grind size approximately or just a pinch finer that i use for drip, double PF( ca 15grams), regular tamp and a cup size about 150ml... bottom line is that im looking to fill the cup in about 25 secs.. any more and it would acquire harsh, bitter taste... result in the cup is somewhat different than americano and it tastes quite good