Hi,
Newbie here with a Saeco Incanto Classic. I have been toying with the machine trying to get a good consistent shot (and I hardly know a good shot other than that some are bitter and some are not). I messed with the time (or is it quantity) setting by holding down the button while the shot was being brewed. I was trying to get it to make about an ounce. I then realized that it also only took about 10 seconds for that ounce so I made the grind more fine (now it is at the finest setting). Then I was getting very poor tasting shots so I adjusted the time again to get less quantity.
I am reading that I should be able to get about 1 ounce in about 25 seconds and that it should stop just about the time the color turns to a blond almost transparent color. Assuming all this is correct, which order do I start messing with things to get it back in line?



