I googled "vacuum breaker valves operating principles" and got some good hits. However, I still don't know how they are supposed to work in espresso machines. The valve is supposed to open as the boiler cools down and boiler pressure drops below room pressure? As boiler pressure equalizes with room pressure, the valve closes? I'm confused because:
1. I open the steam valve all the way and then close it
2. I then turn on my machine
3. Boiler pressure reaches between 1.2 and 1.4 bars after about 10 minutes and then the boiler shuts off. If I leave it alone, the boiler will cycle, but time between cycles is a few minutes, much longer than when it's in steady state.
4. I open the steam valve, pressure drops to zero, and then builds back up to 1.2 in a few minutes
5. I open the steam valve again, pressure drops to under .8 bars, and then quickly builds up again
Now I leave it alone and the machine warms up in about another 25 minutes. Why, when I open the steam valve all the way in step 1, didn't that "break" the vacuum? I just want to understand things a little better before I replace the vacuum breaker valve.
-Tuyen




