TheCod Father wrote:Well since I have found this site my appreciation for my favorite beverage has gone up quite a bit. Unfortunately I was drinking so much to try all the different blends and experiaments that I drove my Blood Pressure up to 200/145. Needless when he told the better half my tamper was taken and hidden .
Now to appease the Dr. and the Boss I have agreed to 1 cup of regular coffee a day (2 on weekends ) and any more than that I have to switch to Decaf . I now have to find a good blend to drink . I have tried a couple of store blends but they were either too burnt tasting to enjoy or really ashy tasting . I have found a Second Cup blend that isn't too bad ,however I don't like it straight (black) fortunately it is really tolerable as a capp .
What I really want is a blend that I can drink just as a nice espresso as I was before I had my caffeine attack.
Do the decaffeinating process leave a taste to the beans ? if so is one process better than others ?
What is the difference between decaf beans and regular decaf beans , couldn't I use (roast) regular decaf beans and grind them fine enough to use in my espresso machine ?
Thanks to every one for the help
TCF
I can't comment on the medical advice you have received other than that perhaps you should seek another opinion. Caffeine can certainly cause heart rhythm disturbances but its contribution to blood pressure readings such as you list is dubious at best. If these are representative BP readings for you, and they continue, you are not going to have to worry too much about the coffee for very much longer.
As to decaf: the best decaf in the world is pretty far removed from the best non-decaffeinated coffee out there, especially in a straight shot. Decaf is also very short lived and after maybe 5 days post roast it should be chucked. Unless you have a really good roaster very near by, you are probably best off, with decaf, being a home roaster and trying to consume the coffee within 5 days post roast.
For me, if I was forced to drink decaf on a regular basis, I'd develop a taste for macchiatos. Even a small amount of foamed milk can hide many of the deficiencies of good but not great decaf.
ken