YuKnoMe wrote:Why don't you think you got real crema? How is the espresso from the non-pressurized pf with the bottom? still no crema? How does the non-pressurized compare to the pressurized?
Sadly, because the tiny boiler in the Saeco just doesn't make a ton of steam pressure. If I steamed milk, then let the machine recover, then tried to flush (or not), not a lot of pressure happened, even with a single. It's the nature of these things.
I got something more resembling crema from the pressurized portafilter than from without. I'm not sure exactly how the pressurized portafilter works, but there is a reason for em.
Still, I learned a ton about dosing, distribution and tamping from a standard portafilter then from the pressurized, which all applied when I got a more stable heat exchanger machine.
Ann