wmfamily wrote:Are we there yet?Total views: 994252
No, but we are approaching the end rather quickly. Remember a valid entry must include an excerpt from Counter Culture's website.
The next day, I accompanied a small delegation led by the great Nick Hoskyns, an Englishman who has been working with Nicaraguan coffee coops for many years, and Geoff Watts, director of coffee for Intelligentsia Coffee, to visit the Las Brumas co-operative, located in between the Nicaraguan coffee towns of Matagalpa and Jinotega.
Brazil Fazenda Ipanema "Dulce" ° Sulawesi Kalossi ° Sumatra Aceh
A wonderful espresso roasted and blended in the Italian caffe dolce or "sweet coffee" tradition. Sweet and mild, with notes of caramel, hazelnut, and dark chocolate.
Intelligentsia has been working with Las Brumas for the last few years, and is engaged in a direct relationship with the co-op, not unlike our relationship with the Yucul co-op in San Ramon. Both projects are trying to find new, innovative ways to develop unique and amazing coffees, and truly reward the farmers and the community for their ability to create these spectacular coffees.
A series of palate-building exercises combine with cupping technique to create a valuable primer to the technique of coffee tasting.
distinctly different individual
s_m_k wrote:Does meta-uniqueness count?
The second coffee was equally popular and inspired descriptors as good as (if not better than) the first one. From cracked white pepper and Brazil nuts in the aroma to cranberry and Jonathan's instant classic "tapioca-honey-fruit" in the flavor, this coffee toned down the brightness and ripened the fruit of the first coffee.
Lydia Troxler was born and raised in Elon, North Carolina
okaychatt wrote:Technically a phrase does not contain both a verb and its subject.