MarkO wrote:In appreciation for the enthusiastic membership of H-B, we'd like to offer a coupon for $5 off any online coffee purchase. To use the coupon, simply type 'hbmillion' (without quotation marks) at the coupon prompt. The offer is valid through Sunday June 4.
Thanks Mark, Peter, and the rest at Counter Culture Coffee for sponsoring the HB message views milestone contest!
That was a lot of fun, I really felt for Dave and appreciate Mark offering him a consolation prize for his fortitude. The discount coupon mentioned above means you can try Counter Culture's coffee and the shipping is pretty much covered. I recommend their popular Toscano blend; below I've excerpted comments from the forums.
HB wrote:Toscano by Counter Culture Coffee - one of the official test coffees. Huge chocolates. Best straight up or as a macchiato. Sweet caramel in milk.
another_jim wrote:In 2004 I had the pleasure of using Counter Culture's Toscano in a home espresso lab; and it pulled good shots for everyone on all equipment. I don't know if they changed the blend since then; if they haven't, it would be my pick.
malachi wrote:Counter Culture Toscano -- Another forgiving and flexible blend. To me, this tastes best in short milk drinks where some of the smoke gets toned down a little. It's a "heavy" espresso and seems to be quite easy to work with. It tolerates a range of temps - though it seems a little finicky on dose. For home HX machines, this seems like another really good option, though perhaps not a "newbie" espresso.
gscace wrote:On the other hand, the Counterculture Toscano that I had a little while ago liked 201-202.
Abe Carmeli wrote:Here's this morning's ristretto
Counter Culture Coffee Toscano. Sweet, heavy body, chocolate, and very tolerant. Ideal for home usage.
HB wrote:Under the influence of Geoff at Pheasant Creek Coffee, I'm pulling Toscano tighter nowadays. Extreme ristrettos transform this blend into a chocolate bomb factory and edges up the roast flavors. I recommend the shorter volumes for macchiatos, but those desiring a gentler flavor profile may prefer a more traditionally proportioned 1.75 ounce extraction. Technical notes: Experimenting with rebound method, longer flush of about two ounces past end of water dance, 30 second rebound; extraction time with Faema basket 25 seconds; estimated volume 1.25 ounces; estimated weight 18.5 grams.
another_jim wrote:If you're relatively new with the machine, start with the Toscano; it's a very tasty blend and it changes taste under different drawing conditions, rather than going from drinkable to undrinkable.
HB wrote:Mandy Catron / Murky Coffee
She explained that her blend was Counter Culture Coffee's Toscano, a complex flavored espresso with bitter sweet chocolates (Brazils, Sumatra, Sulawesi). The crema color looked good in the video close-ups. Mandy mentioned the importance of hustling out the second set of espressos since the crema will break up if the drinks sit.