by GB on Thu Oct 02, 2008 6:28 pm
oofnik
Thanks for your reply, offer of assistance, and for a somewhat embarrassing wake up call to revisit older threads more often.
Your grinder modifications are very ingenious, especially the worm fine grind adjustment. The fact that they result in flawless functionality is fantastic - kudos. I assume that much of your success is due to the grinder now having the mechanical precision necessary to get a precise and uniform grind that is essential for making good espresso?
I have several design concepts of varying complexity. The simplest is to modify an old Amin Trosser grinder that has an awfully eccentric inner burr and is in rather bad condition - not much to lose if I go wrong. So I will start with it. Curiously, I am also considering using the Ascaso conical burr set, but do not know if the inner burr has a left hand thread or smooth bore? At present I do not have access to machine tools so my grinder modifications will be simple, using much of the original mechanism. Including the original Trosser grind adjustment mechanism. Fortunately it has a fine thread pitch and combined with the effects of the burr cone angle the adjustment is quite fine.
Later, when I get access to machine tools I may try to further increase the grinder's precision by replacing the main wood block with a precision machined plastic or metal one and stiffening the upper bearing/hopper assembly with an additional bracket.
It will be a few weeks before I start, I will keep you posted, and look forward to your comments
Regards
Geoffrey
Simply coffee