by orphanespresso on Sat May 31, 2008 3:17 am
I think the Cherry wood Dienes is a pre war model (WWII that is) due to 3 different factors. first is the heavy chrome strap across the top, which seems common to pre war Zass and Dienes, as well as other less known makes. The West German models went with the formed top in most cases and stopped the heavy top strap. The strap makes a good solid top bearing and is not prone to flexing as the formed metal tops are. Second is the bottom adjustment bearing mechanism. The cup that fits into the hole in the bottom of the burr is another common pre war approach to burr tightening. After the war, it seems that a ball bearing inside the burr bearing hole is the common design, and an improvement. You can put a small dab of basically any kind of thick grease in the hole on assembly (all of our restorations have old caked grease in there to begin with), the grease is pretty much sealed off from any coffee grinds when it is all assembled and tightened. this makes it easy to tighten it for the Finest grinding. Third is the overall build quality, in that, the wood is heavier and thicker, likely 3/4 or even an inch thick, making the grinder feel pretty heavy. Many post war grinders are made of much thinner wood, and also use plywood in many areas instead of solid wood. These observations are from restoring about 50 grinders, so far, with a lot of Dienes, KYM, Zass, Trosser, Castle, Leinbroek's, and more under my belt.
There are exceptions to the above first two reasons, as the companies made a wide range of quality throughout the years with, from my observation, overlapping designs.
Your Dienes is a high end mill due to the wood, chrome strap and general fit and finish. Very nice. Top of the line.
How does it grind?
Peacecup, good to know you are still among the living, and still watching HB. It is because of you that we have sold out electric espresso grinders and have gotten bitten by the hand grinder bug. Also we got a SAMA export, but it has not replaced the Conti Comocafe and Caravel from the espresso service bay.
doug and Barb
Doug Garrott
Orphan Espresso