So, with much fan fair and pomp and circumstance, it is my great pleasure to introduce the world to....
BARRY, yup, I named the machine Barry. I thought it was fitting since it came from him and he has provided me with an immense amount of help and put up with my constant questions.
After a couple of hours to heat I started to play. No leaks, so the first milestone has been reached. I flushed the boiler a couple of times to clean out any nastiness that remain from the descale.
I think I have enough steam...
I loaded some junk beans into the Mazzer and started pulling shots. The first choked the machine. The second was a gusher, the third was getting there. Keep in mind these are three week old junk beans. This is the batch I used to season my new HotTop roaster. A very solid French roast, very dark and 100% oil coverage, but they will work fine to season the group. It is not pretty but getting there.
The second shot, still pretty ugly.
Later in the same shot. This is a prime example of a shot that starts ugly but 15 seconds into the extraction it visually heals itself. The shot is still bound for the sink, not that I would drink anything that came from these beans.
Well, it is time to power down 'Barry', empty out the drain bucket and go to bed. More tomorrow.






