I have never been interested in coffee until recently when I decided to buy a espresso machine. I bought Ariete Retro machine for the specs and the looks and now I am in the process on learning to make good espresso. This is what I have learned but I'm not sure everything is correct so if could give me some advice it would be very appreciated.
Here is a picture of the machine if that can make it easier to give me some pointers:
1. Turn on the machine and have the empty filter ring in the machine to make it hot.
2. I have seen that when I turn on the machine the light goes off to indicate the correct temperature when it is around 95 celcius.
3. Take out the filter ring and put in one measure of coffee.
4. Push the button to make the coffee come through the filter ring.
5. Turn of the machine when the cup is half full (haven't measured how much each cup (pictured) takes).
I have noticed that the coffee is only about 10 seconds to go into the cup (I read somewhere that recommended time is 20-30 seconds). Is this something I have to worry about?
Should I always press the coffee as fast as I can into the filter ring?
Can anybody point me to a good guide in making latte/cappuccino with a machine similar to mine?
Regards,
Johann
http://joephotos.net




