I have two Olympia's, one at home and one at work. The work machine just got up and running, and I've been tearing my hair out trying to get the same results as at home. I just looked today on a lark and noticed that the holes in the basket (double) on the work machine are almost twice as big as my home machine. I haven't swapped them yet to nail it down, but it seems to make sense that this would affect what goes in the cup.
Is there a standard for hole size? I have to scrounge up some more baskets and test...




