I was looking at the Rancilio Silvia / Rocky combo, but the more I read about proper espresso making the more complicated it sounds
Do I need to temp-surf with any machine or is it a unique feature of the Silvia ?
Will going the HX path help or that it is only useful for frothing milk immediately after making the espresso ?
I usually make two single shot espresso each morning for me and my wife, but I could probably use the double filter basket for both of us with a proper machine (my machine only serve singles )
We drink the espresso straight no milk - would that mean that double boiler machines are not for me ?
I saw that for another $200 I can get a semi-pro machines like the BZ O2-S with a huge boiler (1.5 liter ) - would that means more stable temperature and easier to get good espresso or that means I can serve coffee to 50 people ?
If I go higher to the Anita (another $300 I think) would that make a diffrence ?
As for the grinder would spending more money (Mazzer mini ?) worth it in terms of easier usage or is the Rocky good enough ?
Thanks in advance
/gabi




