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Degraded espresso machine performance OR "The Scale Monster Attacks!"

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Link to "Degraded espresso machine performance OR "The Scale Monster Attacks!""by avogadro on Wed Apr 02, 2008 12:04 am

Since moving into my new house I've noticed decreased steaming performance and recently a stuck pressurestat. The water here post filtration is 120ppm TDS so I figured we were good to go and never bothered to check actual hardness. I had descaled a couple of times at the machines previous residence and there was never more than a few bits of scale on the shroom.... THE HORROR!!!
Image


So it looks like I'm in for a total tear down.
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Link to "Degraded espresso machine performance OR "The Scale Monster Attacks!""by HB on Sat Apr 05, 2008 9:49 am

Yikes :shock:

Thanks for sharing the photo, it dramatically shows why water treatment is necessary. Please let us know how the story ends with "after" photos.
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Link to "Degraded espresso machine performance OR "The Scale Monster Attacks!""by RegulatorJohnson on Mon Apr 07, 2008 1:10 pm

ok so this is not a comforting thing to look at.

it seems that my softener that i got from chris that was supposed to last a year, lasted about half of that. my machine has quietly been building up the scale, i think it has at least. i will be pulling out the mushroom to see the horror.

i will be changing the softener cartridge ASAP.

i think a descale is in order but im a bit afraid of it cuz chris said i shouldnt. i have descaled my pulser before but this one is a rotary pump that is plumbed in.

ahh.. geez everyone make sure your softener is still doing its job.

thanks.

jon
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Link to "Degraded espresso machine performance OR "The Scale Monster Attacks!""by shadowfax on Mon Apr 07, 2008 1:23 pm

Chris has a table with the water softener that lists how many gallons of water it will soften vs. the hardness of the water input. If you are an OCD grouphead cleaner like me, I would imagine you can push water through the filter a LOT faster. I would expect to have to replace or recharge that softener more like every 6 months unless your water was relatively soft anyway.

The best advice I can think of with an ion exchanger softener is to check the hardness at least once a month. the Aquarium Pharmaceuticals GH test that you can get usually at a pet store will last you a long time, even if you are testing every month. I would come up with a routine that, on the first of each month (or something like that), before your machine goes on, run some cold water through the group, enough to flush out the water from inside the heat exchanger, and then fill up a test tube and check it. If it takes you more than 3 droplets to neutralize the water, it's time to replace your softener cartridge, or time to recharge it.

One thing that I have been wondering is, do you really need to replace Chris' ion exchange filter? seems like you could saturate some warm water with potassium salt and soak the cartridge in it. I can imagine that this wouldn't get the filter back to full steam, but I could see it lasting another few months. I am planning on trying it out and testing it when mine starts to wear out.
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Link to "Degraded espresso machine performance OR "The Scale Monster Attacks!""by RegulatorJohnson on Tue Apr 08, 2008 11:08 am

well thanks. that is what i was doing but not frequently enough. oh well.

so now i am here with some new filters coming. i am curious to see the scale build up inside. i know that i can pull the mushroom out. but what can go wrong? i dont plan on pulling it out everyday but i still feel a bit apprehensive about pulling out at all. i may just do the de-scale and not even look in there. we all know what happen to the curious cat. i dont want to chip off a big piece of scale that screws up something down the line, when i take out the mushroom.

so i guess i have a few days to think about it.

thanks for your time.

jon
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Link to "Degraded espresso machine performance OR "The Scale Monster Attacks!""by avogadro on Tue Apr 08, 2008 11:31 am

Taking out the mushroom is a relatively safe exercise. Taking apart the lower half of the E-61 assembly is pretty simple if you have to clean it out, which is unlikely because its got good sized pathways. Removal of the shroom isn't any more likely to dislodge a chunk of scale than decaling itself plus it gives you an idea as to how much descaling you need to do. Initially I had planned on pulling the heating element to get a better look inside the boiler but the whole chassis was flexing pretty badly so I left it alone.

EDIT: Found my old post on CG from when I first popped the shroom out in '06. The post says I had descaled twice in the past 6 months, but I don't think thats what I really meant. Maybe I meant backflushed...Whatever I did, I certainly didn't use a descaler.

So this is three years buildup with no softening (pur pitcher only) on pittsburgh city water. Wherever my water is coming from now its apparently much harder since I've gotten 5x the scale in 1/6th the time.
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Link to "Degraded espresso machine performance OR "The Scale Monster Attacks!""by erics on Tue Apr 08, 2008 12:57 pm

RegulatorJohnson wrote:i think a descale is in order but im a bit afraid of it cuz chris said i shouldnt. i have descaled my pulser before but this one is a rotary pump that is plumbed in.


And, for sure, in the case of the Vetrano, he is absolutely correct. The size of the pump's suction hose (tubing) on the Vetrano is 5x3 mm. That's 5 mm OD and 3 mm ID. If you try to "suck" descaling solution from some static tank/reservoir through that tubing, you will wreck the pump.

I thought I had a solution - see attached pic of descaling kit - but APPARENTLY my little pump is not strong enough to overcome the check valve that is screwed into the entrance to the hx.
Image

It's back to the drawing board as the intent is, of course, to make this kit as simple (and as totally complete)as possible for the typical user.
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Link to "Degraded espresso machine performance OR "The Scale Monster Attacks!""by RegulatorJohnson on Tue Apr 08, 2008 1:08 pm

how is pumping descale solution different than pumping the water? The vetrano and the water treatment were separated by UPS so tech support said it was ok to pump from a bottle of soft water until the other box showed up. I didn't do it because I still had the pulser setup. If I can't just pump from a bottle of solution, what are my options?

I think at the very least I should check the shroom and see what I an dealing with as far as build up.

Thanks for your time.

Jon
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Link to "Degraded espresso machine performance OR "The Scale Monster Attacks!""by erics on Tue Apr 08, 2008 1:48 pm

RegulatorJohnson wrote:I think at the very least I should check the shroom and see what I an dealing with as far as build up.

Well, sure, that is easy.

Yes, taking suction from a water bottle and taking suction from a bottle of descaling solution would be the same except that the Vetrano IS NOT designed to take suction from a bottle - you will cavitate the pump because of the very small diameter suction line. The sound the pump would make is about as unpleasant as the thought of paying for a new pump.
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Link to "Degraded espresso machine performance OR "The Scale Monster Attacks!""by avogadro on Tue Apr 08, 2008 2:58 pm

That is true as far as I have heard WRT the Vetrano pump. Would a syphon setup be enough flow to avoid cavitation? Ex. stick a reservoir above the machine with a feed line running to it from the pump. It wouldnt have positive pressure but it wouldn't have to pull a 3 foot head either. I'm speculating though.

If that isn't an option you could always hook the vibe from the pulser up instead of the rotary. You would want the reservoir above the vibe pump in this case too. Not sure about the fittings required though.
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Link to "Degraded espresso machine performance OR "The Scale Monster Attacks!""by shadowfax on Tue Apr 08, 2008 3:17 pm

I asked the people at ChrisCoffee if it would be alright on Vetrano to run the rotary pump from a bucket with that bucket set well above the machine and a siphon set up so there was "gravitational" positive pressure, like the way you pump beer out of the carboy into the keg or the bottles (for any of you beer brewers out there). They said that would probably be fine for short term usage. Of course, they did warn me that acid descaling can cut the life of the machine in half because of the damage the acid can do to gaskets, etc.

I am hoping not to have to do it myself, but I thought that I would pass on the advice I got from them. But, I agree with Eric. I was kind of disappointed with the tiny tubes that the pump has on it. I don't understand why they couldn't just use normal sized copper pipe on the output, and regular-sized plastic high pressure tubing on the input.
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Link to "Degraded espresso machine performance OR "The Scale Monster Attacks!""by avogadro on Tue Apr 08, 2008 3:29 pm

You could also syphon the descaler in and out of the boiler through a fitting removed from the top of the boiler. Thats actually what I did for the first round of solution. Of course the HX still needs to be descaled with a pump. It does significantly lessen the time you are running the pump though.
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Link to "Degraded espresso machine performance OR "The Scale Monster Attacks!""by edwa on Wed Apr 09, 2008 5:40 pm

Sean,

Once you remove the mushroom do you need to replace any gaskets right away or can they be used again if everything looks like its in good shape?

Any special tips to minimize damage to the chrome? Socket wrench?
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Link to "Degraded espresso machine performance OR "The Scale Monster Attacks!""by avogadro on Wed Apr 09, 2008 6:11 pm

Nope. The teflon gaskets are pretty sturdy and shouldn't need to be replaced. The O-ring at the bottom of the shroom should be ok too, just don't mess with it.

Depends on the socket. A regular 6 point might be ok since it can grab the flats of the socket better than a 12pt (my shroom has rounded corners so 12pts dont work). I use a tight fitting open ended wrench. Don't soak the whole shroom in an acid descaler as I believe its possible to damage the chrome that is visible while installed. It will descale just fine on its own during the standard process.
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Link to "Degraded espresso machine performance OR "The Scale Monster Attacks!""by edwa on Wed Apr 09, 2008 10:38 pm

Hmmm, I'm going to have to buy a new tool the shroom is bigger than my 12" crescent wrench.
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Link to "Degraded espresso machine performance OR "The Scale Monster Attacks!""by cannonfodder on Wed Apr 09, 2008 11:17 pm

Yup, I happen to have gotten lucky and the axle bolt on my Kawasaki was the same size as the hex on the group. It is a big bolt.

The Teflon seals will last for some time but it does not do any harm to have a spare one in the parts cabinet. The rubber O-ring at the bottom of the mushroom will get brittle, crack and break. I had to replace the one on my Isomac after a year of use. Again, it would not hurt to have a spare around. It is the $1 part that takes the $1.5K machine out of service.
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Link to "Degraded espresso machine performance OR "The Scale Monster Attacks!""by erics on Thu Apr 10, 2008 5:26 am

All the wrenches you would need both in opening size and physical size - although a 12" Crescent wrench SHOULD have worked:

http://www.harborfreight.com/cpi/...f?Itemnumber=93668

Use electrical tape on the wrench openings. Removing the top nut (22 mm or 7/8") exposes the gicleur screen and gicleur. A 36 mm or 1-7/16 wrench removes the mushroom. The O-ring at the bottom is a dash 128 size and is Viton. This would be a smart kit to have handy - just in case:

http://espressocare.com/Qstore/Qs...rouphead++Kit+E-61
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Link to "Degraded espresso machine performance OR "The Scale Monster Attacks!""by avogadro on Thu Apr 10, 2008 11:08 am

I use an adjustable made for trailer hitch balls that I painted that liquid rubber stuff on the jaws.

It's always a good idea to have spare o-rings and seals. Waiting for parts sucks!

Erics: Do you know of any manufactures that did not use a viton oring? I've seen some black and some that are the orangey color.
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Link to "Degraded espresso machine performance OR "The Scale Monster Attacks!""by erics on Thu Apr 10, 2008 11:25 am

Well, this sorta gets off the topic but, to the best of my knowledge there are only two manufacturers of manual lever style E-61 groupheads. One is Vibiemme and the other MIGHT BE Faema. I said Viton because of the temperatures involved and because that is the designation given on the various parts lists I have available to me.

Viton can be black or brown (see McMaster-Carr listings) but, of course, I prefer the brown so as to distinguish it from the typical hardware store O-ring of Buna-N.
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Link to "Degraded espresso machine performance OR "The Scale Monster Attacks!""by edwa on Thu Apr 10, 2008 4:28 pm

Eric, thank you for the link to the tools. I think I'll just buy a 15" crescent. Do I need to remove the top bolt or can I just remove the bottom to pull the shroom to check for scaling?

Dan, may I suggest Eric's instructions above be posted in the "How To" section for removing the mushroom?
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