I for the most part am pretty much of an espresso guy. That said, I did get a hold of some of Counter Culture's Aida's Grand Reserve Microlot this week. It was great in a press pot. Very sweet but with a nice citrus front and the classic caramel finish I always seem to get from Aida's farms. I did try it in as an espresso, I do like her Finca Mauritania pulled as espresso. The Grand Reserve pulled a little too bright even for my tastes. I'll just enjoy the rest in the press pot.
Cheers
Ian
