Yes,Dan...as I posted (we crossed ) the search worked great...except they went off topic..a bit.
Hey, what are you doing up so late?....my excuse is I'm still a bit shaky from the good news today....needed some, it's been a rough couple of weeks emotionally...business related.....
Back OT.....only one of the threads I perused mentioned the possibility of adding a couple of tenths to the 49mm size...truth is, as i discover in the 4 short weeks I've had the La Pavoni, tamping means a bit less with a lever...at least
that one....I just evened out the grind in the basket, did a 10 pounder for level, brushed away a stray grind, then did a 20 lb (or so0 tamp and light polish...The Pavoni seemed to like a slightly finer grind than Anita, but a much lighter tamp...In your opinion, a straight 49mm is the ticket?
BTW, my machine came from North Carolina...probably the only machine in the whole state you didn't get your hands on to experiment with!
As always, I appreciate all HB brings to my life...including another rolling eyed look from my wife, who wonders WTH I need another espresso machine. I quickly 'splained "Lucy, this ees not juss another espresso matcheen"
Didn't help
Get some sleep, bud!
Regards
RJ