gscace wrote:Cimbali Max in the US is supposed to come with the conical / flat burrsets, but the rotational speed is 1400 RPM. What's up with that? As Dan said, I have a Kony and it is slow, but a very excellent conical grinder. Takes 15 secs to grind 18 g of coffee. By contrast, the Robur, which I also own, takes 6 seconds to do the same thing. Robur rotational speed is 500 RPM (60 Hz) and the burrset is larger in diameter than the Kony, so the cutting surface speed is higher than the Kony's. If you are in a 50 Hz country the rotational speed gets reduced to 417 Hz, which is prolly better. To tell the truth I can't tell any difference in grinding quality between the Robur and the Kony. I can, however, tell a big difference between conical and flat-burr grinders. If you are considering moving on from the mini-E, I would suggest going the conical route for sure. Jim Schulman has insight on conicals as well, since he owns one of those Versalab abortions. FWIW, I own a mini-e as well as the two conicals. There is no comparison. The mini-e is grudgingly given counter space since I need a decaf grinder at home.
-Greg
Thanks Greg. Now I don't know how big a difference the burr speed would make into the taste in a home environment (as in no problem with heat). In terms of the flat vs combo burrs vs conical, I have read positive things on the combo burrs as well - pre-cutting by the conical and a larger cutting area on the flat burr (compared to normal flat burr grinders). What I haven't seen is a taste comparison between the combo burr and conicals. That would be interesting.
Anyway, the project went on hold for a couple of weeks pending the possibility of some potential news that may come out in a couple of weeks. I'll wait to see if this is what I expect it to be...
Br,
Teme





