I ordered a pound from the very last roast of this blend. I divided it into 4 equal portions, separately frozen and vac-sealed. So far I have been through half my stash, and I just can't get it to taste good! The ground beans smell delicious but all I ever get is a fairly tart espresso without much flavor definition. I tried increasing temp but that just bitters it out without increasing clarity. I have also varied dosing. My guess was that this blend was developed for updosing in commercial machines, but I'm not sure the same methods are indicated for Audrey/Silvia class home setups, given the issues that arise when the puck hits the shower screen.
I wrote to Coffee Klatch for suggestions, but they never responded.
Anyone gotten this blend to shine (especially if you were using a Silvia)? How'd you do it and what flavors should I expect?
Thanks,
~tMb





