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  • Announcements
  • PSA - Congratulations HB-sponsors Counter Culture Coffee and Intelligentsia Coffee & Tea for being named among Saveur magazine's 9 Great Coffees!
  • Quotable Quote:
    "I expected to see some shot degradation with the smaller 51mm tamper piston used with a 58mm basket (most likely a donut extraction). The pour was a bit too fast, on the lungo side. But no spritzies, donuts, or other evidence of an uneven extraction." --John Weiss, Tamping Twaddle
  • HB: Scott and John put together an instructive video "Learning latte art with steamed soapy water"
  • HB: Poll - How important is tamping?
  • Quotable Quote:
    "As I've now learned several times during equipment evaluations, attempts to foretell results based on specifications or preconceived notions of design advantage is a fool's errand." --Dan Kehn, Do you suffer from upgraditis?
  • HB: Poll - Do you suffer from upgraditis?
  • HB: Homepage poll - What boiler design does your [primary] espresso machine have?
  • HB: Check out the Bench commentary as part of the Buyer's Guide to the La Spaziale Vivaldi II update. Guest reviewer Ian Stewart (woodchuck) will revisit the original review, including comparisons with representative espresso machines typically on an aficionado's short list.
  • Quotable Quote:
    "I'm a little surprised at the general negativity of tone of this thread. I'd probably give my left nut to have regular access to this stuff. As always though, I guess I'm just envious that these are the 'problems' you guys experience. Oh to have these problems!" --David Walsh, Most recent Intelligentsia Black Cat
  • Quotable Quote:
    "I've been using a table knife to slip in and out of the stream as it pours. It fits right in there, and gives a very small beginning, middle, and end sample... Considering one can only drink so many espressos per day, perfecting the shot becomes practical." --Gregg K, I'm wandering in the espresso wilderness
  • Quotable Quote:
    "It is inhumane, in my opinion, to force people who have a genuine medical need for coffee to wait in line behind people who apparently view it as some kind of recreational activity." --Dave Barry, Decaf Poopacino
  • Quotable Quote:
    "...when somebody happily announces that they've just found the greatest blend ever; it's almost certain that they follow a very strict but largely meaningless routine in dosing and grinding, and they've finally stumbled on a coffee and roast level for which it works." --Jim Schulman, Maximizing flavor
  • Quotable Quote:
    "...if the puck's surface looks and feels basically the same each time, I believe you've exhausted the value of 'puckology.'" --Dan Kehn, Wet Pucks
  • HB: Poll - Are you influenced by the poster's espresso setup?
  • Quotable Quote:
    "An internet coffee theme says, 'Italians may have invented espresso, but they sure suck at it now.' The exhibits in this indictment were HX machines, grinder dosers, wimpy doses, and plastic tampers. Every single thing in this litany turns out to be wrong or misconstrued." --Jim Schulman, Plastic tampers
  • Quotable Quote:
    "For home users, doserless grinders seem to exercise a nigh addictive fascination. I've given up shouting vainly as people sleepwalk towards them. The WDT is Doserless Anonymous for buyers who have hit their clumpy bottoms." --Jim Schulman, Clumping and Tamping
  • Quotable Quote:
    "He doesn't remember what a good shot tastes like and isn't complaining about anything but the way the shot looks!" says Marshall; "...if he was getting really ugly god shots, he'd not have come asking us to help him correct those!" Chris retorts in What am I doing wrong with my Silvia?
  • Quotable Quote:
    "Although Home-Barista.com may not be the best site for your question, you've received some good advice nonetheless. Let me offer one more recommendation to ignore..." --John Weiss, Looking for espresso/coffee machine for mom
  • Quotable Quote:
    "Dirt that the Phoenix Mars Lander scooped recently from the planet's surface may be too clumpy to be analyzed by the machine's onboard system, NASA reported on Saturday." --Marshall Fuss, NASA in Desperate Need of John Weiss
  • Quotable Quote:
    "Kees is a bit of an enigma in the espresso world - one of the first things he said to me was he did not want to be photographed 'as it all was about his work and not himself'. Enigmatic, I would say." --J. Peter de Jong, Sneak peek of the Speedster Mk II
  • Quotable Quote:
    "I bet there are some interesting stories behind many of the logins, here's mine: Full Sack Jack was a tag-line for my grandfather's fuel and coal business, started in 1903. Coal companies were notorious for shorting their customers on delivered quantities, sacks..." --Doug 'Fullsack' Jamieson, What's your story?
  • Quotable Quote:
    "I didn't expect to get much feedback from [a bottomless portafilter] because I was an experienced, distributing and tamping genius... I thought. Boy, was I wrong. During the first pours the number of visible channels could rival Venice." --Bas Feenstra, Freshness of hopper vs. hopperless (OT)
  • Quotable Quote:
    "Wow, that is incredible. Something has to be done to stop it. If this machine comes to market, it will destroy families and cause incurable espresso machine envy." --Rob, Kees van der Westen one group Speedster
  • Quotable Quote:
    "I am just a computer guy, not a PhD so I have a much simpler set of guidelines for aging: 1. all coffee ages, 2. freezing slows aging, ... 7. if your coffee is all stale, drink tea or beer and plan better next time." --Dave Stephens, Rate of coffee staling
  • Quotable Quote:
    "I think that the hot water dance or whatever is stupid. In my opinion one ought to be able to walk up to an espresso machine [...] and make coffee with the same flavor profile of the next shot and the next and the next... with no particular machine operational expertise required." --Greg Scace, Dalla Corte Qs
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